Mixed Herbs and Pepper (Pan Grilled) Chicken| A spectacular dish!

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There can be nothing better than a perfectly cooked mixed herbs and pepper (pan) grilled chicken. This is such a simple recipe yet results in a spectacular dish.
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The trick lies in the marinate and its flavouring. The pepper corns must be crushed coarsely so that they have a bite to them. The Worcester sauce is full of flavor while the lemon juice and salt act as tenderizers.

It is best to marinate the chicken for a minimum of 1 hour though I would suggest that you do it overnight. This will ensure that the grilled chicken breast cook perfectly.
To make the mixed herbs and pepper pan grilled chicken, the pan has to be heated well. This will ensure the proper sealing of the chicken and also the prominent grill marks which we desire.

The heat must be regulated while grilling the chicken breasts. This will ensure even cooking without drying out the meat.

Rest the grilled chicken before serving that makes a lot of difference.

Serve it for a meal along with rice, potatoes or bread. Make a salad or a sandwich with it. Have it your way.

Mixed Herbs & Pepper Grilled Chicken Serves 2

Ingredients:
Chicken breasts – 2 large
Olive oil or Butter – for cooking
For the marinate
Onion juice – 2 tblsp
Garlic paste – 1 tsp
Lemon juice or concentrate – 1 ½ tblsp
Worcester sauce – 2 tsp
Crushed pepper corns – as per taste
Mixed herbs(dried) – 1 tsp
Honey – 1 tblsp
Salt – to taste

Method:
1. Wash and clean the chicken breasts. In a large bowl, add in the chicken pieces and the marinate ingredients. Mix well and coat the chicken pieces with it.
2. Cover the bowl and let it rest in the fridge for at least 1 hour. Best done overnight.
3. Heat up a grill pan. Brush it with olive oil or butter or a combination of both. Place the marinated chicken pieces with the better side facing down.
4. Cook on a medium heat for 5 mins. Do not attempt to move the chicken piece before that. After 2 mins into the cooking time, drizzle some olive oil on top of the breast pieces.
5. After 5 mins, flip them over and cook this side for about 5 mins too. Drizzle olive oil and the marinate juice over them.
6. Check by inserting a skewer or a toothpick. It should feel moist inside. Turn off the heat and cover the pan with a foil or lid. Let it rest for 5 to 7 mins before serving.
7. Serve the grilled chicken with some flavoured rice or mashed potato or bread and some salad on the side.

Full Recipe:

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Let me know how it turned out (Comment). I would love to hear from you.

Till the next post …
Rinki Mukerjee

from http://www.cooking-recipes.net/peppers/mixed-herbs-and-pepper-pan-grilled-chicken-a-spectacular-dish/

How to cook Bell Pepper with Choy Sum – Bell Pepper with Choy Sum Recipes | Babi Netural

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How to cook Bell Pepper with Choy Sum – Bell Pepper with Choy Sum Recipes | Babi Netural
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from http://www.cooking-recipes.net/peppers/how-to-cook-bell-pepper-with-choy-sum-bell-pepper-with-choy-sum-recipes-babi-netural/

Bell pepper rice recipe in hindi/rice and bell pepper stir fry/capsicum fried rice recipe in hindi

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<meta itemprop='name' content="Bell pepper rice recipe in hindi/rice and bell pepper stir fry/capsicum fried rice recipe in hindi” />

How to make bell pepper rice recipe in hindi/quick and easy recipe of capsicum fried rice recipe in hindi/step by step recipe of rice and bell pepper stir fry in hindi/masala rice recipe in hindi/spicy bell pepper rice recipe in hindi

from http://www.cooking-recipes.net/peppers/bell-pepper-rice-recipe-in-hindi-rice-and-bell-pepper-stir-fry-capsicum-fried-rice-recipe-in-hindi/

SALT AND PEPPER TOFU | Recipe by Mary’s Test Kitchen

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Salt and Pepper Tofu is more than just salt and pepper and tofu. It’s a simple but addictive Chinese restaurant vegetarian dish with red chillies, fragrant garlic and spices.

This recipe was a #reciperequest fulfilled! If you have a request, please leave it in the comments below with #reciperequest so I can find it later.

SALT AND PEPPER TOFU (printable recipe):

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from http://www.cooking-recipes.net/peppers/salt-and-pepper-tofu-recipe-by-marys-test-kitchen/

Fiery Pepper Chicken Recipe by Chef Mehboob Khan 26 June 2018

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Recipe Name: Fiery Pepper Chicken Recipe
• Dated: June 26, 2018
• Chef Name: Chef Mehboob Khan
• Show Name: Mehboob’s Kitchen – Masala TV

Enjoy the true essence and taste of ” Fiery Pepper Chicken ” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but a treat to your taste buds with a little change in cooking by none other than ” Chef Mehboob Khan” that has given an entire new flavor, you ever came to taste. “Chef Mehboob Khan” is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

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from http://www.cooking-recipes.net/peppers/fiery-pepper-chicken-recipe-by-chef-mehboob-khan-26-june-2018/

Pepper Chicken Kulambu in Tamil | Pepper Chicken Gravy

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Learn to cook Tasty and Spicy Pepper Chicken Kulambu in Tamil on Mithra’s Kitchen. Pepper Chicken Gravy is an Easy To cook and Less time taking dish with perfect taste. Pepper Chicken Kulambu is an easy recipe to try For beginners..!

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from http://www.cooking-recipes.net/peppers/pepper-chicken-kulambu-in-tamil-pepper-chicken-gravy/